Search results for "Sulfur compounds"

showing 10 items of 30 documents

Diode laser spectroscopy of the nu(8) band of the SF(5)Cl molecule.

2003

Abstract Diode laser spectra of SF 5 Cl have been recorded in the ν 8 band region at a temperature of ca. 240 K, a pressure of 0.25 mbar and an instrumental bandwidth of ca. 0.001 cm −1 . Four regions have been studied: a first one in the P -branch (906.849–907.687 cm −1 ), a second one in the Q -branch (910.407–910.944 cm −1 ), and two other ones in the R -branch (913.957–914.556 and 917.853–918.705 cm −1 ). The whole ν 1 / ν 8 dyad of SF 5 35 Cl has been previously recorded in the group of Professor H. Burger in Wuppertal, thanks to a Fourier transform infrared spectrometer [J. Mol. Spectrosc. 208 (2001) 169]. These data have thus been combined with our diode laser ones in the aim of refi…

Sulfur CompoundsChemistryLasersFluorine CompoundsAnalytical chemistryInfrared spectroscopyLaserAtomic and Molecular Physics and OpticsSpectral lineAnalytical Chemistrylaw.inventionsymbols.namesakeFourier transformChlorideslawSpectrophotometryData Interpretation StatisticalsymbolsAtomic physicsFourier transform infrared spectroscopyGround stateHamiltonian (quantum mechanics)InstrumentationSpectroscopyDiodeSpectrochimica acta. Part A, Molecular and biomolecular spectroscopy
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A Stereocontrolled Protocol to Highly Functionalized Fluorinated Scaffolds through a Fluoride Opening of Oxiranes

2016

A novel selective and substrate-dependent synthetic protocol has been developed towards the synthesis of various fluorine-containing, highly functionalized cycloalkane derivatives. The method involves the stereoselective epoxidation of some unsaturated cyclic beta-amino acid derivatives as model compounds, followed by a regioselective fluoride opening of oxiranes under various conditions with Deoxofluor and XtalFluor-E reagents, thereby offering an insight into this new epoxide opening methodology with fluoride.

Hydrocarbons FluorinatedPharmaceutical ScienceEpoxideAlkenesstereoselectivity010402 general chemistry01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441Fluorideschemistry.chemical_compoundlcsh:Organic chemistryDrug DiscoveryOrganic chemistryPhysical and Theoretical Chemistryamino acidsSulfur Compoundsoxirane; fluorination; amino acids; stereoselectivity; regioselectivity010405 organic chemistryOrganic ChemistryRegioselectivityStereoisomerismfluorination0104 chemical sciencesCycloalkanechemistryChemistry (miscellaneous)oxiraneregioselectivityReagentEpoxy CompoundsMolecular MedicineStereoselectivityFluorideMolecules
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Wine Fermentation

2019

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]

0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood ScienceFermentation
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Green phosphorescence and electroluminescence of sulfur pentafluoride-functionalized cationic iridium(III) complexes

2015

EZ-C acknowledges the University of St Andrews for financial support. We report four cationic iridium(III) complexes [Ir(C^N)2(dtBubpy)](PF6) that have sulfurpentafluoride-modified 1-phenylpyrazole and 2-phenylpyridine cyclometalating (C^N) ligands (dtBubpy = 4,4'-di-tert-butyl-2,2'-bipyridyl). Three of the complexes were characterized by single-crystal X-ray structure analysis. In cyclic voltammetry, the complexes undergo reversible oxidation of iridium(III) and irreversible reduction of the SF5 group. They emit bright green phosphorescence in acetonitrile solution and in thin films at room temperature, with emission maxima between 482–519 nm and photoluminescence quantum yields of up to 7…

Photoluminescencechemistry.chemical_elementChemistry Techniques SyntheticCrystallography X-RayIridiumLigandsPhotochemistryInorganic ChemistryFluorideschemistry.chemical_compoundOrganometallic CompoundsQDIridiumPhysical and Theoretical ChemistryAcetonitrileTrifluoromethylMolecular StructureSulfur CompoundsCationic polymerizationDASElectrochemical TechniquesEquipment DesignQD ChemistrySulfurchemistryLuminescent MeasurementsCyclic voltammetryPhosphorescence
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Solid state electrochemical behavior of organosulfur compounds

2017

Abstract The solid-sate electrochemistry of organosulfur compounds existing in petroleum and its derived matrices is described using the voltammetry of immobilized microparticles methodology. Cyclic and square wave voltammogrammetric responses of sulfur compounds responsible of aging of asphalt pavements, namely, thiophenes, disulfides, sulfides, sulfoxides and sulfones were determined at compound-modified graphite electrodes in contact with 0.10 M H2SO4. The electrochemical oxidation/reduction products were characterized by attenuated total reflectance Fourier transform infrared spectroscopy (ATR-FTIR) and scanning electron microscopy with energy dispersion x-ray detection (SEM-EDX) couple…

chemistry.chemical_classificationChemistryGeneral Chemical Engineering010401 analytical chemistryInorganic chemistrychemistry.chemical_element02 engineering and technologySulfonic acid021001 nanoscience & nanotechnologyElectrochemistry01 natural sciencesSulfur0104 chemical sciencesAnalytical ChemistrySulfonechemistry.chemical_compoundAttenuated total reflectionElectrochemistryFourier transform infrared spectroscopy0210 nano-technologyDissolutionOrganosulfur compoundsJournal of Electroanalytical Chemistry
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Effect of onion consumption by rats on hepatic drug-metabolizing enzymes

2001

Fruits and vegetables or their natural constituents which increase detoxication enzymes and/or reduce activating enzymes are considered as good candidates to prevent chemically-induced carcinogenesis. In this study, rats were fed a diet supplemented with 20% onion powder for 9 days. Several cytochrome P450 (CYP)s enzymes (CYP 1A, 2B, 2E1, 3A), which are involved in carcinogen activation, were determined by measuring their enzyme activities using specific substrates. In addition, phase II enzymes activities such as UDP-glucuronosyltransferase (UGT) and glutathione S-transferase (GST), involved in detoxication of carcinogens, were measured. Protein levels of CYPs and GST A1/A2, A3/A5, Ml, M2 …

[SDE] Environmental SciencesMale[SDV]Life Sciences [q-bio]Toxicologychemistry.chemical_compoundCytosol0302 clinical medicineCytochrome P-450 Enzyme System[SDV.IDA]Life Sciences [q-bio]/Food engineeringOnionsAnticarcinogenComputingMilieux_MISCELLANEOUSChromatography High Pressure Liquid2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyfood and beveragesBiological activityGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringGlutathione[SDV] Life Sciences [q-bio]LiverPharmaceutical PreparationsBiochemistry030220 oncology & carcinogenesis[SDE]Environmental SciencesMicrosomes Liver[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringImmunoblottingdigestive systemGas Chromatography-Mass Spectrometry03 medical and health sciencesGlycosyltransferaseAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringRats WistarCarcinogen030304 developmental biologyFlavonoidsSulfur CompoundsCytochrome P450GlutathioneDietRatsEnzymechemistrybiology.proteinMicrosomeRATSpectrophotometry UltravioletFood ScienceFood and Chemical Toxicology
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Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

2017

Abstract Since ancient times, species from the Allium genus have been used in both culinary and medicinal applications. The health promoting properties, with well documented “evidence-based” studies, were attributed to the genus’ high content of bioactive organosulfur compounds. For these reasons, the organosulfur compounds have attracted interest in both food and pharmaceutical industries to be used as additives or supplements. Therefore, improvement in the extraction and stability during processing and storage of these molecules is crucial. The presented review documents the effects of traditional and innovative processing techniques on the extraction and stability of organosulfur compoun…

biologyChemistry010401 analytical chemistryExtraction (chemistry)chemistry.chemical_element04 agricultural and veterinary sciencesbiology.organism_classification040401 food science01 natural sciencesSulfur0104 chemical sciencesWhole systems0404 agricultural biotechnologyEnzymatic hydrolysisAllium ; Bioactive sulfur compounds ; Thermal processing ; High pressure processing ; Ultrasound ; Microwaves ; Supercritical fluids ; Food analysis ; Food compositionOrganic chemistryAlliumOrganosulfur compoundsFood ScienceJournal of Food Composition and Analysis
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Reversible Solvent‐Exchange‐Driven Transformations in Multifunctional Coordination Polymers Based on Copper‐Containing Organosulfur Ligands

2014

The preparation by simple direct synthesis of a series of coordination polymers based on copper with chloride or bromide and dipyrimidinedisulfide is reported. The structural characterisations of these compounds reveal a rich structural variety as a result of the number of coordination modes available to the organosulfur ligand, in combination with the bridging capabilities of the halides. Interestingly, some of the polymers displayed fully reversible solvent exchange/removal crystal-to-crystal 2D to 0D and 2D to 2D transformations. These materials show multifunctional electronic properties. Thus, some of them are semiconductors and present weak antiferromagnetic interactions, and the CuI/C…

chemistry.chemical_classificationLigandChemistryInorganic chemistrychemistry.chemical_elementPolymerCrystal engineeringCopperInorganic ChemistrySolventParamagnetismchemistry.chemical_compoundBromidePolymer chemistryOrganosulfur compoundsEuropean Journal of Inorganic Chemistry
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Bioavailability and food production of organosulfur compounds from edible Allium species

2019

Abstract Allium members are known for their wide use in culinary dishes and the content of their bioactive compounds. In this aspect, edible Allium members, such as garlic (A. sativum), onion (A. cepa), leeks (A. porrum), chives (A. schoenoprasum), and shallots (A. ascalonicum), have been widely studied with respect to their functional properties in vivo. Their beneficial effects on humans are closely associated with bioavailability of organosulfur compounds (OSCs) in allyl and methyl forms. However, the OSCs are thermally unstable, so it is important to identify critical processing types/parameters that have destructive effects on bioavailability of the OSCs, and possibly to avoid them in …

SativumbiologyChemistrybusiness.industryFood processingAlliumFood sciencebiology.organism_classificationbusinessBeneficial effectsOrganosulfur compoundsBioavailability
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Asymmetric synthesis of α,β-diamino acid derivatives with an aziridine-, azetidine- and γ-lactone-skeleton via Mannich-type additions across α-chloro…

2012

The efficient asymmetric synthesis of new chiral γ-chloro-α,β-diamino acid derivatives via highly diastereoselective Mannich-type reactions of N-(diphenylmethylene) glycine esters across a chiral α-chloro-N-p-toluenesulfinylimine was developed. The influence of the base, LDA or LiHMDS, used for the formation of the glycine enolates, was of great importance for the anti-/syn-diastereoselectivity of the Mannich-type reaction. The γ-chloro-α,β-diamino acid derivatives proved to be excellent building blocks for ring closure towards optically pure anti- and syn-β,γ-aziridino-α-amino esters, and subsequent ring transformation into trans-3-aminoazetidine-2-carboxylic acid derivatives and α,β-diami…

Models MolecularStereochemistryAziridinesAzetidineDiamino acidRing (chemistry)BiochemistryLactoneschemistry.chemical_compoundBiosynthesisAmino AcidsPhysical and Theoretical Chemistryta116chemistry.chemical_classificationMolecular StructureSulfur CompoundsOrganic ChemistryEnantioselective synthesisStereoisomerismAziridinechemistryGlycineAzetidinesIminesChlorine CompoundsLactoneOrganic &amp; Biomolecular Chemistry
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